What Happens To Your Body When You Eat Raw Garlic And Honey Everyday For A Week
Garlic is in every kitchen. It makes food taste amazing. But it also has tons of beneficial health factors you're probably not aware of.
2. What It Does
Raw garlic helps reduce high blood pressure and cholesterol. It prevents coronary heart disease and heart attack. Garlic is an incredible immune system enhancer. It also helps when you have the flu, hay fever, diarrhea, bug bites and fungal infections. And it can be beneficial for illnesses such as diabetes and osteoarthritis.
Allicin is garlic's active ingredient. It loses its properties when it’s processed thermally, so it's best consumed raw. Crush the cloves, then wait 5 minutes before consuming the garlic.
4. Raw Garlic And Honey
It's best if you're on an empty stomach, because your body absorbs the nutrients better. For raw garlic and honey, mince 2-3 garlic cloves and combine them with one tablespoon of honey.If you consume this regularly, you will feel energized and be healthier.
5. Garlic Flu Tonic
Ingredients: ½ yellow onion (chopped) /5 garlic cloves (chopped) / 2 red chili peppers (chopped)/1 tbsp. of chopped ginger/ Squeezed juice of 1 lemon /Organic ACV. In a medium sized Mason jar, place the chopped onion first and then the garlic. Then add the chili peppers, with the seeds and put the ginger on top. Add the squeezed lemon juice and finally the ACV. leave at least half an inch of empty space on top. Close the lid tightly and keep the jar in a cold and dark place. You can begin consuming the tonic the next day. It’s wonderful against the flu, colds and a sore throat.